Conegliano Valdobbiadene. Extra Dry.
PROSECCO
Conegliano Valdobbiadene. Extra Dry.
Brilliant straw yellow color with fine persistent bubbles, elegant notes of acacia flowers and white fresh fruits like green apple, pear and melon. On the palate it is soft and dry with elegant aromatic intensity and crisp acidity. An excellent aperitif but also will match perfectly with food such as hors d’oeuvres, seafood and white meat.
“Region of Production: Conegliano-Valdobbiadene, Veneto”
Prosecco Superiore. Extra Dry
Bright lemon yellow color, delicate aromas of Acacia flower and fruit characteristics of green apple, pear and melon. The mouth is dry with aromatic intensity. Excellent as aperitif and ideal to pair with appetizers seafood and white meat.
“Region of Production: Trevizo”