CORTESE ESPRESSO REGULAR BLEND
Brazil Alta Mogiana – El Salvador – Colombia- India Various areas – Premium Quality
Taste Profile: Mild acidity with round body, hints of cinnamon, chocolate and nuts.
CORTESE CAFFÈ
CAREFUL BREWING
CORTESE SELECTED BLENDS ELECTUS
100% HIGH GROWN ARABICA WHOLE BEANS
Washed (Colombia, Nicaragua, Honduras) Natural process (Brazil)
Taste profile: Sweet with balanced acidity, full bodied and balanced cup with flavors of nuts, caramel and sweet chocolate
CORTESE SELECTED BLENDS BRAZIL
100% HIGH GROWN ARABICA WHOLE BEANS
Brazil Minas Gerais- Alta Mogiana
Taste Profile: Strong winny aroma and mature red fruits, low acidity, dark chocolate and round body.
CORTESE DECAF REGULAR BLEND
BEANS
Cortese Caffe Decaf, is rich in flavor with a balanced result in the cup. Essences are so well balanced with the acidity which creates a rich body in the cup.
CORTESE DECAF REGULAR BLEND
GROUND
Cortese Caffe Decaf, is rich in flavor with a balanced result in the cup. Essences are so well balanced with the acidity which creates a rich body in the cup.
CORTESE SINGLE ORIGINS COLOMBIA
100% HIGH GROWN ARABICA WHOLE BEANS
Taste Profile: Balanced cup with medium acidity, medium body and notes of cocoa and nuts.
CORTESE SINGLE ORIGINS ETHIOPIA
100% HIGH GROWN ARABICA WHOLE BEANS
Taste Profile: Floral aromas with subtle hints of jasmine, pleasant citrus acidity and medium body!
Cortese Caffè
An aromatic blend with hints of chocolate and nuts.
In the past, coffee was secretly consumed as a medicine in the back rooms of some pharmacies, away from the prying eyes of the public. This is how the first coffee shops emerged and coffee became a drinking tradition. Cortese Caffé was also part of this culture and the first Cortese cup was drunk secretly in these hidden rooms.
The name Cortese, Italian for courteous, was the nickname given to a young medical student, the creator of the Cortese blend. It is said that he chose, instead of following the norms of his aristocratic origin, to mix in with the «commons» as his heart dictated.
It was his deep knowledge in Chemistry that gave him the ability to innovate; as a result he created a unique blend comprised of varieties that are roasted separately before being mixed.
The young Cortese managed not only to create an aromatic blend with hints of chocolate and nuts, but also a blend that leaves the drinker no doubt as to the quality of the seeds or the detailed attention given to the brewing process.
“The name Cortese, Italian for courteous, was the nickname given to a young medical student, the creator of the Cortese blend.”
